Chili-Cheese Stuffed Lit'L Smokies® Smoked Sausage - cooking recipe

Ingredients

1/4 cup cream cheese, softened
1 teaspoon chili powder
1 teaspoon paprika
2 tablespoons shredded Cheddar cheese
1 (14 ounce) package Hillshire Farm Lit'l Smokies(R) Smoked Sausage
1 lime, zested
2 tablespoons cilantro, chopped

Preparation

Preheat oven to 350 degrees F.
Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.
Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.
Serve hot, sprinkled with lime zest and cilantro.