Pistachio Candied Lit'L Smokies® Smoked Sausage - cooking recipe

Ingredients

2 tablespoons pure maple syrup
1/4 cup dark brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
1 (14 ounce) package Hillshire Farm Lit'l Smokies(R) Smoked Sausage
1/2 cup salted pistachios, chopped

Preparation

Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.
Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.