Hillshire Farm Lit'L Smokies® And Brie Fondue - cooking recipe

Ingredients

1 (14 ounce) package Hillshire Farm Lit'l Smokies(R) Smoked Sausage, divided
2 tablespoons olive oil
1 clove garlic, minced
1/2 cup white wine (sweet like Riesling)
2 cups whole milk
1 (8 ounce) wheel Brie cheese, rind removed and cheese diced
4 ounces shredded sharp Cheddar cheese
1/4 cup all-purpose flour
Dash of salt and pepper
1/4 teaspoon nutmeg
2 apples, cored and thinly sliced
1 small French baguette, sliced 1/4 inch thick and toasted
Honey for drizzling

Preparation

Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.