Maple And Beer Glazed Lit'L Smokies® Smoked Sausage - cooking recipe

Ingredients

1 (12 fluid ounce) bottle dark beer, such as stout
1/2 cup pure maple syrup
1/4 cup honey
1 teaspoon cornstarch
1 teaspoon cinnamon
1/4 teaspoon black pepper
1 (14 ounce) package Hillshire Farm Lit'l Smokies(R) Smoked Sausage
Sliced cheese for serving
Crackers for serving

Preparation

Combine the beer, syrup, honey, cornstarch, cinnamon and black pepper in a large skillet and bring to a boil, stirring frequently; reduce heat and simmer for 15 - 17 minutes, stirring frequently, until it has been reduced by half.
Add smoked sausages and continue cooking for 10 minutes. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Serve with cheese and crackers.