Lit'L Smokies Sausage Rolls - cooking recipe

Ingredients

1 pkg. refrigerated Hillshire Farm Lit'l cheddy hots
4 can pkg. Pillsbury biscuits

Preparation

Roll biscuits into round patties.
Place Lit'l cheddy sausage inside biscuit and bake at 450\u00b0 for 8 to 10 minutes.
Serve hot. Makes great party treats.
Serve with Lit'l Smokies German Dipping Sauce.