Lit'L Link Wraps - cooking recipe

Ingredients

1 (11 oz.) pkg. refrigerated breadstick dough
2 (11.5 oz.) pkg. refrigerated cornbread twist dough
2 pkg. Hillshire Farm Lit'l Smokies or wieners

Preparation

Preheat oven to 350\u00b0.
Unwrap cornbread dough.
Separate along perforated edges and cut each section in half to make 32 short pieces.
Wrap each Lit'l Smokie with a piece of dough, pinching ends to seal.
Bake 10 to 12 minutes on ungreased baking sheet at 350\u00b0 until golden.