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German Fresh Peach Kuchen

If cake pan is used, kuchen must be served from pan

Dutch Oven Pear & Rhubarb Kuchen #Rsc

reparing the rest of the recipe.
Using Reynolds Wrap(R

Oopsy Daisy! German Chocolate Bundt Cake

Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.

Strawberry Kuchen

/www.southernliving.com/recipes/strawberry-kuchen-recipe].

Kuchen Topping

Cook 1 cup sugar, whipping cream and brown sugar very, very slowly in a heavy aluminum pan for about 1/2 hour.
Add butter. Cool and beat to a pudding consistency.
Spread 1/2 mixture on roll dough after shaping in a 9 1/2 to 11-inch pan.
Sprinkle with sugar and cinnamon.
Let rise.
Bake at 375\u00b0 for about 20 minutes. Spread remaining cream mixture on warm kuchen.

Fat Bar Recipe

ote: I have modifided the recipe so my kids can help

Red Velvet Cake - The Shortcut Recipe

ound cake pans with this recipe no problem.
Oh. And

German Quark Fruit Creme From German Born Chef

Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.

German Chocolate Cake (High Altitude Recipe)

our favorite or the following recipe).
To make the frosting

German Chocolate Pie

Melt butter and chocolate in double boiler.
Transfer to bowl and mix with other ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.
This recipe makes 2 thin filling pies or 1 deep dish pie.
You can double the recipe and make 3 deep dish pies.

German Apple Cake

see note at bottom of recipe) to form a thin, even

German Chocolate Cake

Grease and flour 13 x 9-inch pan.
Sprinkle pecans and coconut in pan.
Mix cake per recipe on box.
Pour over nuts and coconut. Mix cream cheese, butter and sugar.
Spread over cake mix and bake at 350\u00b0 for 45 to 50 minutes.

Woolworth’S German Sweet Chocolate Cake

r>with Coconut Pecan Frosting (recipe below).
Frosting directions:

German Siegerlander Kasesuppe (Cheese Soup From Siegerland)

at the next day.
German Traditional Cooking.

Baker'S Original German Sweet Chocolate Cake

Coconut-Pecan frosting (recipe follows).
Oven at 350\

Upside-Down German Chocolate Cake

Butter a 9 x 12-inch cake pan.
Spread a layer of coconut and then a layer of pecans.
Mix cake mix according to box recipe and then pour batter into pan.
Mix confectioners sugar, cream cheese and butter with a mixer.
Pour this mixture on top of chocolate mix, staying away from the edges.
Bake at 350\u00b0 for 35 to 40 minutes.

Berliner Weisse Mit Schuss (Berlin Style German Beer)

Pour a 1 oz schuss of waldmeister or raspberry syrup into a large wheat-beer glass.
Slowly add 16 oz cold Berliner Kindl Weisse or other light German-style wheat beer.

Midwestern German Fries With Sausage Gravy

he sausage gravy over the German Fries.

German Chocolate Cake

Substitution for 4 ounce of German sweet chocolate: - 4 ounce bittersweet

German Chocolate Streusel

Blend all together and bake about 10 minutes in cookie sheet. Crumble with fork.
Layer streusel on bottom of pan, then layer 1/2 gallon of ice cream on top of streusel.
Then sprinkle remaining streusel on top of ice cream.
Freeze (overnight is best).
Can double recipe.

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