se.) Fill bread with spinach dip just before serving; cover with
With mixer, mix\"Cheez Whiz\",\"Kraft\" and cream cheese until smooth.
Cut bagels in bite size wedges.
Serve.
Preheat oven to 350. Mix onions, cheddar cheese, mayo, bacon bits and hot pepper sauce until well blended.
Spoon into lightly greased 1-quart baking dish or 9\"-inch pie plate. Sprinkle with Parmesan cheese.
Bake 15 minutes or until lightly browned and bubbly. Serve as a hot dip with crackers.
Make Ahead: Dip can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
Melt 2 cheeses in top of double boiler.
Add soup and frozen broccoli.
Stir until all is melted. Serve warm with chips or veggies.
Sauteed onions are good to add to this dip.
Layer first the 2 cans of bean dip and jalapeno dip.
Add the jalapeno dip to your desired consistency.
Second layer, mix the sour cream and taco seasoning; spread over your first layer.
Then spread the nacho and taco shredded cheese over the second layer. Chop green onions and spread on third layer, then the tomato. Then, if desired, salsa and peppers may be added or placed on the side.
Boil potatoes and mash.
Add cream cheese and onion dip.
Whip as usual.
Makes plenty for large crowd.
Layer bean dip 1st in dish and guacamole dip 2nd.
Mix sour cream, taco seasoning and mayo together and layer 3rd.
Top with remaining ingredients.
Chill.
Serve with taco or corn chips.
Spread bean dip in 9 x 13-inch pan; top with guacamole.
Mix together sour cream, salad dressing and taco seasoning and lay on top of guacamole.
Chop green onions, tomato, olives and cheese. Mix together; put on last layer.
Use round nacho chips for dipping.
Mix together the cream cheese and the Marshmallow Creme. Chill. Dip sliced apples in pineapple or lemon juice to keep fresh. Store in Ziploc bag until ready to serve.
When ready to serve, place dip in bowl.
Arrange apples, peeling side up, around dip.
Leave cream cheese on counter until soft.
Place softened cream cheese in a bowl.
Add Kraft Jet-Puffed Marshmallow Creme.
Cook broccoli.
Drain.
Add Kraft garlic cheese with hot broccoli so it melts.
Add cream of mushroom soup, celery and onion.
Season to taste with Tabasco and Worcestershire sauce. Serve in heated casserole dish with corn chips.
Mix all ingredients in a blender or with a Mixmaster until creamy.
If it is too thick, add a little milk.
The Kraft Miracle French dressing is the secret to this recipe.
Drain juice from pineapple chunks into a large mixing bowl. (Save pineapple chunks for dipping.)
Add cream cheese and marshmallow cream to juice.
Mix all three ingredients until smooth and creamy.
Dip apple slices, grapes, pineapple chunks or any other fruit in dip.
Refrigerate dip until ready to use.
oaf with
the dill dip.
Use bread cubes to
Mix all of the ingredients and spread on platter.
Next spread hot sauce over layer, then shredded Colby-Jack cheese, chopped tomatoes and chopped green olives.
Dip with tortilla chips.
Warm beer to take the chill off.
Pour it into measuring cup; set aside.
Heat remaining ingredients, except bread.
Stir until thick.
Remove from heat.
Pour in 1/4 cup beer; stir.
Wait 15 minutes.
Do this until all beer is gone.
Dip is ready.
Carve out inside of rye bread.
Cut into chunks for dipping.
Pour dip into bread bowl.
Mash avocados, then mix with salt, pepper and lemon juice or you can use ready made avocado dip (Kraft).
Mix together sour cream, mayo and taco season mix.
Mix softened cream cheese and avocado dip or sour cream with mixer.
Spread on serving platter; layer remaining ingredients in order given.
Serve with corn chips.
Mix the cream cheese and onion dip.
Spread in a 13 x 9-inch glass baking dish.
Cook hamburg and drain.
Add taco seasoning mix, following directions on back of package.
Layer hamburg over cream cheese layer.
Spread lettuce, tomato and onion.
Top with cheese pieces.
Refrigerate until ready to use.
Any taco chips may be used for dipping.