Fruit Dip - cooking recipe

Ingredients

1 pkg. Philadelphia cream cheese, softened
1 small jar Kraft marshmallow cream
1 can pineapple chunks

Preparation

Drain juice from pineapple chunks into a large mixing bowl. (Save pineapple chunks for dipping.)
Add cream cheese and marshmallow cream to juice.
Mix all three ingredients until smooth and creamy.
Dip apple slices, grapes, pineapple chunks or any other fruit in dip.
Refrigerate dip until ready to use.