Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 1/2 jars Marshmallow Creme (Kraft)
Red Delicious apples, cored and sliced in wedges

Preparation

Mix together the cream cheese and the Marshmallow Creme. Chill. Dip sliced apples in pineapple or lemon juice to keep fresh. Store in Ziploc bag until ready to serve.
When ready to serve, place dip in bowl.
Arrange apples, peeling side up, around dip.