Ingredients
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1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. milk
2 Tbsp. Kraft Miracle French dressing
4 Tbsp. ketchup
1 Tbsp. onion
Preparation
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Mix all ingredients in a blender or with a Mixmaster until creamy.
If it is too thick, add a little milk.
The Kraft Miracle French dressing is the secret to this recipe.
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