Broccoli Dip - cooking recipe

Ingredients

1 small onion, chopped
3 sticks celery, chopped
1 roll Kraft garlic cheese
2 boxes frozen, chopped broccoli
1 can cream of mushroom soup
Tabasco
Worcestershire sauce

Preparation

Cook broccoli.
Drain.
Add Kraft garlic cheese with hot broccoli so it melts.
Add cream of mushroom soup, celery and onion.
Season to taste with Tabasco and Worcestershire sauce. Serve in heated casserole dish with corn chips.