Avocado Dip - cooking recipe
Ingredients
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2 (8 oz.) pkg. cream cheese, softened
2 containers Kraft avocado dip
1 (8 oz.) sour cream
Preparation
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Mix all of the ingredients and spread on platter.
Next spread hot sauce over layer, then shredded Colby-Jack cheese, chopped tomatoes and chopped green olives.
Dip with tortilla chips.
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