Avocado Dip - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese, softened
    2 containers Kraft avocado dip
    1 (8 oz.) sour cream
Preparation
    Mix all of the ingredients and spread on platter.
    Next spread hot sauce over layer, then shredded Colby-Jack cheese, chopped tomatoes and chopped green olives.
    Dip with tortilla chips.

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