he water boiling for the Kraft Dinner in a seperate pot
Brown ground beef with salt and pepper (to taste) and chopped onion.
Drain.
Cook macaroni from the Kraft dinner.
Add cooked macaroni, stewed tomatoes and Kraft dinner cheese packet to ground beef mixture.
Stir together well.
Tear up several slices of cheese and put into mixture.
Stir again.
Put into casserole dish (1 1/2-quart) and cover with sliced cheese.
Bake in covered casserole dish for 45 minutes in 350\u00b0 oven.
eef, set aside.
Cook Kraft Mac & Cheese according to directions
Cook Kraft Dinner according to package directions, including butter and milk.
Meanwhile borwn hamburger.
Add taco seasoning.
Mix hamburger into Kraft Dinner.
Stir in salsa.
Melt Kraft caramels and 1/3 cup evaporated milk in top of double boiler.
s part of your next brunch menu? This satisfying casserole is
ind that all overnight oatmeal recipes stick to the sides of
Mix all ingredients in large bowl.
Spoon into greased 13x9-inch baking pan.
Bake at 350\u00b0F for 45 to 50 minutes or until set.
Variation: Add 1 cup leftover chopped cooked potatoes to mixture.
Continue as directed.
Great Substitutes: Substitute 1-1/2 cups cubed ham or 1 pkg.
(5. 5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cooked and crumbled sausage.
Soften and mix together first 3 ingredients.
Spread mixture on one side of bread slices; lay in 9 x 13-inch baking dish.
Beat eggs with milk.
Pour over.
Can add cubed ham or sausage.
Bake at 325\u00b0 for 1 hour and 15 minutes or until set.
Bake, covered, 45 minutes and uncovered for remaining time.
Can be made night before and refrigerated.
Just bake a little longer.
Can serve with mushroom soup 1/2 diluted.
Mix cheese and margarine until smooth.
Spread mixture on first layer (1/2) of the bread slices in 8 x 13-inch or 9 x 12-inch pan.
Spread ham and mushrooms all over bread.
Place remaining bread slices on top.
Spread remaining half of cheese mixture on top.
Beat eggs and milk together and pour over top of bread.
Let set overnight in refrigerator.
Just before baking, sprinkle paprika over top and bake at 350\u00b0 for 45 minutes.
Heat oven to 400 degrees F.
Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.
Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
Bake 30 min. or until center is set.
Serve with WHEAT THINS.
KRAFT KITCHENS TIPS:
SUBSTITUTE:
Put 6 slices bread, buttered side down, in a 13 x 9 x 2-inch pan.
Cover bread with cheese.
Sprinkle ham over.
Layer other 6 slices bread over cheese.
Beat eggs, milk, salt and pepper together and pour over casserole.
Melt and drizzle 1/3 cup butter over top.
Cover and refrigerate overnight.
Uncover and bake at 350\u00b0 for 1 hour.
Let stand 10 minutes before cutting and serving.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
In a large bowl, toss the bread and cheese cubes together. Add the other ingredients and mix well.
Pour into a greased 9 inch sq. baking dish and cover with foil.
Refrigerate overnight. When ready to bake, leave the foil on and place in a 350\u00b0 over for 1 hour.
Mix.
Shake in a sealed container and use in recipes calling for Eagle Brand condensed milk.
Place half of bread cubes in bottom of 9 x 13-inch casserole dish.
Layer 1/2 of the cheese, 1/2 of turkey ham and 1/2 of butter; repeat layers.
Combine ingredients; mix lightly.
Pour into slightly greased 9 x 12-inch baking dish.
Cover; refrigerate several hours or overnight.
Bake at 325\u00b0 for 45 minutes or until knife inserted in near center comes out clean.
Makes 8 to 10 servings.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener