Brunch Casserole - cooking recipe

Ingredients

6 slices white bread, crusts trimmed and cubed
1 lg. jar sliced mushrooms, drained
2 c. milk
1 8-oz. pkg. Kraft Old English slices, cubed
1/2 tsp. dry mustard
Salt and pepper
4 eggs, beaten

Preparation

In a large bowl, toss the bread and cheese cubes together. Add the other ingredients and mix well.
Pour into a greased 9 inch sq. baking dish and cover with foil.
Refrigerate overnight. When ready to bake, leave the foil on and place in a 350\u00b0 over for 1 hour.