Egg Cheese Brunch Casserole(Serves 12) - cooking recipe

Ingredients

8 slices white bread (day or two old), trim crust and cube
1 lb. Kraft sharp Cheddar cheese, grated
1 lb. hickory smoked turkey ham, cubed
1/2 c. butter, melted
6 oz. fresh mushrooms, sliced
7 large eggs or 8 smaller ones
4 2/3 c. homogenized milk
2 1/4 tsp. dry mustard
1/2 tsp. salt

Preparation

Place half of bread cubes in bottom of 9 x 13-inch casserole dish.
Layer 1/2 of the cheese, 1/2 of turkey ham and 1/2 of butter; repeat layers.