Kraft Bars - cooking recipe

Ingredients

1 pkg. Kraft caramels (25 count)
1/3 c. Carnation evaporated milk
1 c. flour
3/4 c. brown sugar
3/4 c. melted margarine
1 c. oatmeal
1/2 tsp. soda
1/4 tsp. salt
1 c. chocolate chips
1/2 c. chopped nuts

Preparation

Melt Kraft caramels and 1/3 cup evaporated milk in top of double boiler.