Brunch Casserole - cooking recipe

Ingredients

6 slices white bread (Pepperidge Farm)
8 oz. Kraft Old English slices
2 c. cut up ham
6 more slices bread, cubed
5 eggs
2 1/4 c. milk
salt and pepper

Preparation

Put 6 slices bread, buttered side down, in a 13 x 9 x 2-inch pan.
Cover bread with cheese.
Sprinkle ham over.
Layer other 6 slices bread over cheese.
Beat eggs, milk, salt and pepper together and pour over casserole.
Melt and drizzle 1/3 cup butter over top.
Cover and refrigerate overnight.
Uncover and bake at 350\u00b0 for 1 hour.
Let stand 10 minutes before cutting and serving.