Kraft Mac & Cheese Beef Casserole - cooking recipe

Ingredients

1 (7 1/4 ounce) box kraft macaroni and cheese mix
1/4 cup milk, for the mac & cheese
4 tablespoons butter, for mac & cheese
8 ounces Hunts tomato sauce (or whichever brand you prefer)
1 lb ground beef (I prefer personally sirloin bc I don't drain after cooking)
2 cups shredded mozzarella cheese
1 pinch salt, to season beef
1 pinch pepper, to season beef

Preparation

Preheat Oven to 375 degrees.
While waiting for water to boil for mac & cheese --.
Cook ground beef until browned, do not drain (if Sirloin).
Stir in Tomato sauce w cooked beef, set aside.
Cook Kraft Mac & Cheese according to directions.
Spray a 1.5 qt dish with Pam.
Mix cooked Kraft Mac & Cheese and Ground Beef w Tomato mixture in dish.
Stir in 1 cup Mozzarella cheese & cover top w remaining cheese.
Put uncovered dish in preheated 375 degree oven for 25-30 minute.
After removing from oven, let rest for 5 min & Serve your delicious Casserole! :).