Brunch Eggs - cooking recipe

Ingredients

4 eggs, beaten
2 1/2 c. torn fresh bread
2 c. Kraft shredded mild Cheddar cheese
2 c. milk
2 Tbsp. margarine
1 tsp. paprika
1 tsp. prepared mustard
1/2 tsp. salt

Preparation

Combine ingredients; mix lightly.
Pour into slightly greased 9 x 12-inch baking dish.
Cover; refrigerate several hours or overnight.
Bake at 325\u00b0 for 45 minutes or until knife inserted in near center comes out clean.
Makes 8 to 10 servings.