Egg And Cheese Brunch Dish - cooking recipe

Ingredients

2 1/2 jars Kraft Old English cheese spread
1 1/2 sticks butter
1 tsp. dry mustard
12 slices bread
8 eggs
3 1/2 c. milk
1 can cubed chunky ham or 1 lb. cooled drained pork sausage

Preparation

Soften and mix together first 3 ingredients.
Spread mixture on one side of bread slices; lay in 9 x 13-inch baking dish.
Beat eggs with milk.
Pour over.
Can add cubed ham or sausage.
Bake at 325\u00b0 for 1 hour and 15 minutes or until set.
Bake, covered, 45 minutes and uncovered for remaining time.
Can be made night before and refrigerated.
Just bake a little longer.
Can serve with mushroom soup 1/2 diluted.