Make up Koolaid according to package directions and heat to simmer..
This removes the koolaidy taste when punch is all made up..
All fruit juices and koolaid are to be mixed together 4 hours before serving.
Add Ginger Ale just before serving.
Mix sugar and 4 cups water and heat until sugar dissolves. Add remaining ingredients and refrigerate.
In a large bowl combine Cool whip, Koolaid& Condensed milk.
Stir with spoon until mixture is well mix (lump free) Pour into Pie Shell (mixture will be thick and you may have to spoon out).
Smooth out top of pie with back side of spoon.
Place in frig.
for 1-2 hours.
Serve Chilled.
Add the koolaid packet and equal packets to a blender.
Add the Ice then Water.
Throughly blend.
Stop every 10 to 12 seconds and mix the top ice to the bottom.
When throughly blended spoon to glasses and enjoy!
Bring the water and sugar to a full boil. Stir in the Koolaid. In a blender, mix together the bananas and pineapple to a smooth consistency. Add to first mixture, then add in pineapple juice. Freeze. To serve mix with 7-Up or Sprite. Makes 6-7 quarts.
Cut rhubarb and mix with strawberries and 14 cups of water in large stockpot.
Boil for 30 minutes then strain off mash.
Dissolve in sugar and let cool.
Mix 4 cups prepared rhubarb juice with 2 cups water,2 T koolaid and 1/2 cup Everclear.
Repeat until juice is gone.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.
ub posted in my other recipes).
Set grill rack to