Pink Lady Punch - cooking recipe

Ingredients

2 packages Strawberry Koolaid (to simmer)
2 (8 ounce) cans frozen orange juice
3 cans water
2 (8 ounce) cans lemon juice
3 cans water
2 (46 ounce) cans pineapple and grapefruit juice
1 bottle maraschino cherries and juice
2 (28 ounce) bottles ginger ale

Preparation

Make up Koolaid according to package directions and heat to simmer..
This removes the koolaidy taste when punch is all made up..
All fruit juices and koolaid are to be mixed together 4 hours before serving.
Add Ginger Ale just before serving.