Strawberry Rhubarb Liqueur - cooking recipe

Ingredients

7 lbs rhubarb
3 (16 ounce) packages frozen strawberries
22 cups water
4 cups sugar
8 tablespoons Strawberry Koolaid
2 cups Everclear alcohol

Preparation

Cut rhubarb and mix with strawberries and 14 cups of water in large stockpot.
Boil for 30 minutes then strain off mash.
Dissolve in sugar and let cool.
Mix 4 cups prepared rhubarb juice with 2 cups water,2 T koolaid and 1/2 cup Everclear.
Repeat until juice is gone.