TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Fry sausage and pour off grease.
Boil onions, potatoes and carrots in with salt and pepper until tender (20 minutes).
Add cabbage and sausage and boil 10 minutes.
Add butter and cream, simmer about 10 minutes.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Cut the knockwurst into small cubes.
Mince the pickles and onion.
Mix together the vinegar, mustard and oil.
Add salt, pepper, paprika and sugar.
Adjust seasonings if desired.
Add the capers; mix well.
Stir in the chopped knockwurst, pickles, and onions.
Just before serving, garnish with chopped parsley.
ightly pleat prepared casings onto sausage horn; tie a knot in
Slice each knockwurst into 3 diagonal pieces; heat oil in a large skillet.
Saute knockwurst, pepper squares and onions until tender, about 5 minutes.
Add peas and tomato juice.
Stir to combine; simmer, covered, 10 minutes.
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
Simmer the knockwurst in beer very slowly, 15 minutes.
Remove the knockwurst to a heated shallow baking dish.
Reduce the beer to 1/3 cup by rapid boiling and stir in the vinegar and sugar. Pour over the knockwurst and broil briefly, turning to brown on all sides.
Makes 8 servings.
Place the cabbage, carrots, beans, potatoes, the fresh peas, if using, the broth, salt, pepper, and nutmeg in a large heavy kettle (pot).
Set over moderate heat and bring to a boil. Adjust the heat so the broth bubbles gently, cover, and cook without stirring for 20 minutes.
Add the caraway seeds, marjoram, knockwurst, and frozen peas, if using, and toss lightly to mix. Re-cover and simmer 10 minutes.
Add the parsley, toss lightly, and serve in soup plates with crusty chunks of bread.
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
Melt butter in Dutch oven. Add onion, apples and caraway seed. Cook and stir 3 minutes. Add cabbage, beer, sugar, salt and pepper. Add water to cover cabbage.
Heat to boil.
Reduce heat. Simmer, covered, until cabbage is tender, about 20 to 30 minutes. Add sausage. Cook until heated through. Remove sausage to serving platter.
Keep warm.
Drain off cooking liquid. Add melted butter and vinegar.
Toss well. Put cabbage in center of serving platter surrounded with sausage.
Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.
Cook on Low for 5 hours.
Put apples into the slow cooker and continue cooking for 1 hour more.
ake dough spread; place a sausage link and 1 slice of
1. Crumble sausage into a medium skillet. Cook
sing a slotted spoon, transfer sausage to a large bowl; stir
uts in plastic bag containing knockwurst and place bag on paper
In saucepan, cook cabbage in boiling water 10 minutes; drain. In 1 1/2-quart shallow baking dish (10 x 6 x 2-inch), arrange cabbage.
Combine soup, milk, apple and caraway; pour over cabbage.
Arrange knockwurst between cabbage wedges.
Bake at 400\u00b0 for 25 minutes or until hot.
Stir sauce before serving.
Makes 4 servings.
.In a saucepan combine water, vinegar, sugar, salt, pepper corns, and allspice. Bring mixture to a boil, then reduce heat and let simmer for 10 minutes.
Cool the mixture down to lukewarm, then arrange the knockwurst and onion in a 2 quart jar, alternating layers. Pour marinade over.
Cover the jar and let marinate for 3 days in your refrigerator.
hickened.
Meanwhile, heat the knockwurst according to package directions; cut