Bayerischer Wurstsalat (Barvarian Sausage Salad) - cooking recipe

Ingredients

1/2 lb knockwurst, Cooked / Cooled
2 pickles
1 medium onion
3 tablespoons vinegar
1 tablespoon Dijon mustard, Prepared
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon sugar
1 tablespoon capers
1 tablespoon parsley, Chopped

Preparation

Cut the knockwurst into small cubes.
Mince the pickles and onion.
Mix together the vinegar, mustard and oil.
Add salt, pepper, paprika and sugar.
Adjust seasonings if desired.
Add the capers; mix well.
Stir in the chopped knockwurst, pickles, and onions.
Just before serving, garnish with chopped parsley.