German Sausage And Beans - cooking recipe

Ingredients

1 (12 or 16 oz.) pkg. knockwurst
2 Tbsp. salad oil
1 large red pepper, seeded and cut in inches or squares
1 small onion, sliced thin
2 (1 lb. size) cans black-eyed peas or pork and beans
2 (6 oz.) cans spicy tomato juice

Preparation

Slice each knockwurst into 3 diagonal pieces; heat oil in a large skillet.
Saute knockwurst, pepper squares and onions until tender, about 5 minutes.
Add peas and tomato juice.
Stir to combine; simmer, covered, 10 minutes.