he ingredients in a bowl and mix with hands to combine
In large frying pan, add oil.
Saute onions until translucent. Add the catsup, water, brown sugar and mustard.
Simmer 5 minutes.
tick) pan, add the bacon and cook for about a minute
Preheat the oven to 400\u00b0F. Place the potato halves on a baking tray and bake in the oven for about 40 mins until tender.
10 mins before the potato is cooked, heat the oil in a frying pan and stir-fry the onion, pepper and turkey for 3-4 mins. Add the sauerkraut and fry for another 3-4 mins until the turkey is cooked through. Season to taste with salt and freshly ground black pepper.
Serve the baked potato halves topped with the turkey and sauerkraut mixture. Garnish with chopped thyme.
In a large bowl, mix ingredients in order given.
Lightly grease 3- 1 1/2 quart casserole dishes or 1-9x13 pan.
Divide bean and sauerkraut mixture evenly between the baking dishes and cover with foil or lids.
Bake for 2 hours at 350\u00b0F Adding a little water when beans seem a little dry.
Serve as a side for meat patties or along side of baked macaroni and cheese. Might also be good over toast or rice.
aking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters
a large bowl soak sauerkraut in cold water to
Bake kolbasi in 325\u00b0 oven for 1 hour in pan with water to cover.
Thoroughly rinse and drain sauerkraut.
Place in part with 2 whole onions and salt pork; add salt and pepper to taste.
Add water to cover; simmer 45 minutes.
When kolbasi is cooked, drain and cut into 4-inch pieces.
Add to sauerkraut and continue cooking for 30 minutes.
Brown flour in bacon fat.
When golden brown, add to kolbasi and sauerkraut and mix thoroughly.
Preheat oven to 350\u00b0.
Put sauerkraut in Dutch oven and add salt and pepper.
Cover sauerkraut with water and cook for 1 hour. Add country style ribs to the sauerkraut; add water if needed. Cover and cook for 1 1/2 hours or until done.
Serve ribs and sauerkraut with mashed potatoes.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.
Toss ziti with kielbasa and sauerkraut, and serve immediately.
In saucepan, heat sauerkraut (with liquid), sausages, caraway seed, onion and water or beer to boiling.
Reduce heat; cover and simmer 30 minutes.
Stir baking mix and milk with fork to a soft dough.
Drop dough by spoonfuls (2 or 3) onto sauerkraut.
Cook uncovered over low heat 10 minutes; cover and cook 10 minutes.
Remove dumplings, sausages and sauerkraut with slotted spoon to serving platter. Garnish with parsley.
Mix together meat, egg, bread crumbs, salt and pepper.
Shape into 1-inch balls.
Simmer catsup, water and cookie crumbs for 5 minutes.
Add brown sugar, salt and sauerkraut.
Heat to boiling. Add meatballs; lower heat and simmer for 45 minutes.
Serves 4 to 6.
Brown slices of tenderloin in a little oil.
Remove meat and discard oil.
Return meat to pan, put 1/2 can sauerkraut on top of meat, layer of onions, half the carrots and half the potatoes. Then repeat with the other half of vegetables.
Pour water and reserved juice on top of all.
Bake in oven in a tightly covered pan at 325\u00b0 for about 3 hours.
Cook meat, waterless, in heavy Dutch oven or in electric skillet on low until very tender.
Remove meat to plate.
Scrape brown drippings loose.
Add water, bouillon or broth and sauerkraut.
Cover and continue cooking.
Cut meat into bite-size pieces and add to sauerkraut with brown sugar and onion.
Cook 1 hour.
If necessary, add additional water/bouillon or broth.
Last 25 minutes add noodles.
Stir occasionally until noodles are tender.
Can be made with Polish or any sausage.
Put ribs in broiler pan and broil for about 25 minutes or until browned.
Discard fat.
Cut ribs into serving pieces and sprinkle with salt and pepper.
In cooker, alternate layers of ribs, onions and sauerkraut.
Sprinkle with caraway seed and add water.
Cook on low for 7 to 8 hours or on automatic for 3 to 4 hours.
Place pork roast in crock pot.
Pour sauerkraut over pork roast.
Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
Pour the water over everything.
Cook on low for 24 hours.
Serve over mashed potatoes.
Melt butter in skillet.
Add onion and green pepper.
Cook until tender.
Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut.
Mix well.
Place sausage on top of sauerkraut mixture.
Cover.
Cook over medium-low heat for 40 minutes.
he sliced onions and then add the garlic and cook another minute
Turn slow cooker to high.
Mix envelope of soup mix with 3/4 cup of hot tap water.
Pour this strong soup mix in the crock. Trim roast of external fat and cut it into large chunks.
Place in crock.
Rinse and drain sauerkraut twice.
Add to the crock.
Mix the brown sugar into the applesauce and pour over the pork and sauerkraut.
Cover and cook on high for about 5 hours or until the pork is fall-apart tender.
Makes 3 to 4 servings.
In a heat-resistant, non metallic skillet, heat oil on a conventional surface until hot.
Sear pork chops on both sides until browned.
Sprinkle chops lightly with salt and pepper to taste.
Arrange onion and sauerkraut over pork chops.
Heat, covered, on simmer for 10 minutes.
Sprinkle caraway seed over sauerkraut and arrange apple slices on top.
Add water and heat, covered, on simmer for 10 minutes.
Heat, uncovered, on simmer for 10 minutes or until chops are tender.
Pork should always be cooked well done.