Spareribs And Sauerkraut - cooking recipe

Ingredients

3 lb. spareribs
1/4 tsp. salt
1/8 tsp. pepper
2 large onions, sliced
1 (11 oz.) can sauerkraut
1/2 tsp. caraway seed
1 c. water

Preparation

Put ribs in broiler pan and broil for about 25 minutes or until browned.
Discard fat.
Cut ribs into serving pieces and sprinkle with salt and pepper.
In cooker, alternate layers of ribs, onions and sauerkraut.
Sprinkle with caraway seed and add water.
Cook on low for 7 to 8 hours or on automatic for 3 to 4 hours.