Meatballs And Sauerkraut - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/4 c. coarse bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1 c. catsup
1 c. water
1/2 c. gingersnap crumbs
1/4 c. brown sugar, firmly packed
1/2 tsp. salt
1 (8 oz.) can sauerkraut

Preparation

Mix together meat, egg, bread crumbs, salt and pepper.
Shape into 1-inch balls.
Simmer catsup, water and cookie crumbs for 5 minutes.
Add brown sugar, salt and sauerkraut.
Heat to boiling. Add meatballs; lower heat and simmer for 45 minutes.
Serves 4 to 6.