Prepare strawberry and lime jelly powders separately, as directed on
Put orange juice and water in a saucepan and heat until boiling.
Remove from heat and stir in the sugar until dissolved.
Sprinkle on the agar-agar and whisk until dissolved.
Dampen a four cup loaf pan and pour in orange mixture.
Place in refrigerator to set.
Once set, unmold onto a serving dish.
Slice the kiwi fruit and arrange on top of the jelly.
Times are approx:
Times do not reflect chilling time.
Seed and crush kiwi.
Combine kiwi and water.
Over medium heat, bring mixture to a boil.
Take pan off heat and let set 30 minutes.
Strain juice off by staining through 4 layers of damp cheesecloth.
Refrigerate overnight.
Ladle juice off top, but don't disturb bottom sediment.
Measure out 5 cups juice.
Combine juices and sugar; heat up to a rolling boil stirring constantly.
Add pectin.
Bring to full rolling boil again for 1 minute. Remove pan from heat; put into hot jars and water bath for 15 minutes.
to 1 tsp of jelly.
May be served as
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
br>Note: I created this recipe as a request from a
Gently pulse kiwi in a blender and set aside. In a medium saucepan, combine sugar and 1 cup water and stir on low heat, until sugar has dissolved. Increase heat to high and boil 2 mins. Add kiwi and lime juice. Cover and cool 5 mins. Sprinkle in gelatin and stir until dissolved. Strain mixture through a fine sieve. Pour into small glasses or serving bowls and chill 3 hours, until set. Top with small scoops of sorbet to serve.
hat's more of a jelly than a jam).
Putting
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
erries and kiwifruit. Brush with jelly.
Store covered in refrigerator.
he dumpling dough for this recipe.
Preparing the Dumplings and
Mix kiwi and lemonade.
If cranberry lemonade cannot be found, you can most likely mix lemonade and cranberry juice to a similiar effect.
Blend in the banana.
This recipe makes for a VERY \"potent\" smoothie so if your tastes are more mild you may want to leave out the sugar or use half a kiwi instead of a full one.
Add sugar and enjoy.
erving remove rim and arrange kiwi slices around the edge of
Press alternate chunks of kiwi, strawberry and grapes through a juicer.
Stir and drink immediately.
Serving suggestion: Increase quantities of recipe, then serve with lemonade, ice and lemon chunks in a punch bowl.
until set.
For the kiwi sauce, combine all ingredients in
irections for Cooked Jam or Jelly:.
PREPARE JARS:.
Boil
Peel and cut fruit.
Cook and mash.
Add other ingredients. Mix well.
Boil 6 to 8 minutes.
Pour into jelly glasses or pint jars.
Seal with paraffin and cover.
Peel and roughly chop the kiwi fruit and bananas and put in a blender or small food processor with the lemon juice and honey.
Blend until smooth and pour into a glass. Fill up to the top with mineral water and stir to mix. Serve decorated with kiwi fruit slices.
Scoop out seeds from honeydew melon; remove rind and cut into thin slices. Wash and thinly slice pears. Peel and thinly slice kiwis. Arrange the melon, kiwis, grapes and pears on a decorative platter.
Squeeze juice from orange into a small bowl. Add one teaspoon of honey and mix well.
Drizzle the honey/orange juice over the fruit.
This recipe works well as a low fat, healthy dessert or as a light lunch with cottage cheese.
Serves 4.
iscard basil.
To Make Jelly:
Combine the minced vegetables