Jell-O Crown Jewel Dessert - cooking recipe

Ingredients

1 (85 g) package jell-o strawberry jelly powder
1 (85 g) package jell-o lime jelly powder
1 (85 g) package jell-o tropical twists strawberry-kiwi jelly powder
3 cups boiling water
1 1/2 cups cold water
1 (125 g) package ladyfingers, bakery style
1 (500 ml) container Cool Whip, thawed

Preparation

Prepare strawberry and lime jelly powders separately, as directed on package, reducing cold water to 1/2 cup for each. Pour each into an 8-inch square pan. Chill until set, about 1 hour.
Prepare strawberry-kiwi jelly powder as directed on package reducing cold water to 1/2 cup. Chill unitl thickened.
Trim lady fingers about 1/4 inch from bottom end so they will stand. Line the sides of a 9-inch springform pan with ladyfingers.
Fold topping into slightly thickened strawberry-kiwi jelly; gently fold in red and green jelly, cut into 1/2 inch cubes.
Carefully spoon in to pan. Chill until firm, about 4 hours or overnight.