Kiwi Fruit Salad With Honey Drizzle - cooking recipe

Ingredients

4 kiwi fruits, peeled and thinly sliced
2 bosc pears, washed and thinly sliced
1/3 cup red grapes, washed
1/2 honeydew melon, thinly sliced
1 large orange
1 teaspoon honey

Preparation

Scoop out seeds from honeydew melon; remove rind and cut into thin slices. Wash and thinly slice pears. Peel and thinly slice kiwis. Arrange the melon, kiwis, grapes and pears on a decorative platter.
Squeeze juice from orange into a small bowl. Add one teaspoon of honey and mix well.
Drizzle the honey/orange juice over the fruit.
This recipe works well as a low fat, healthy dessert or as a light lunch with cottage cheese.
Serves 4.