Orange And Kiwi Jelly Mold - cooking recipe

Ingredients

1 1/2 cups orange juice
1/2 cup water
1/2 cup sugar
2 teaspoons agar-agar (found in most asian markets)
1 -2 kiwi fruit, peeled and sliced

Preparation

Put orange juice and water in a saucepan and heat until boiling.
Remove from heat and stir in the sugar until dissolved.
Sprinkle on the agar-agar and whisk until dissolved.
Dampen a four cup loaf pan and pour in orange mixture.
Place in refrigerator to set.
Once set, unmold onto a serving dish.
Slice the kiwi fruit and arrange on top of the jelly.
Times are approx:
Times do not reflect chilling time.