Kiwi Jelly - cooking recipe

Ingredients

40 kiwi
1 cup water
1/4 cup fresh lemon juice
7 1/2 cups sugar
2 (3 ounce) envelopes liquid pectin
green food coloring (optional)

Preparation

Seed and crush kiwi.
Combine kiwi and water.
Over medium heat, bring mixture to a boil.
Take pan off heat and let set 30 minutes.
Strain juice off by staining through 4 layers of damp cheesecloth.
Refrigerate overnight.
Ladle juice off top, but don't disturb bottom sediment.
Measure out 5 cups juice.
Combine juices and sugar; heat up to a rolling boil stirring constantly.
Add pectin.
Bring to full rolling boil again for 1 minute. Remove pan from heat; put into hot jars and water bath for 15 minutes.