White Chocolate Panna Cotta With Kiwi - cooking recipe

Ingredients

1 1/4 cups heavy cream
3/4 cup milk
5 oz white chocolate, chopped
2 tbsp granulated sugar
2 tsp unflavored gelatin
None None FOR THE KIWI SAUCE
1 None gold kiwi, peeled and finely chopped
1 None green kiwi, peeled and finely chopped
1 tsp brown sugar
1 None lime, peel finely grated

Preparation

Lightly grease six 1/2-cup molds or ramekins. Arrange on a tray.
Place cream, milk, chocolate and sugar in a small saucepan on low heat. Stir for 2-3 mins, without boiling, until smooth.
Whisk gelatin into 1 tbsp boiling water in a small bowl until dissolved. Cool slightly. Whisk into cream mixture.
Pour mixture evenly into prepared molds. Refrigerate, covered, for 3 hours or overnight, until set.
For the kiwi sauce, combine all ingredients in a small bowl. Let stand for 10 mins. Invert panna cottas onto serving plates. Serve topped with kiwi.