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Teriyaki Pineapple Turkey Burgers

Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
Serve burger on buns with cheese and pineapple.

Nicole'S Teriyaki Salmon

our the entire bottle of Kikkoman Teriyaki Baste & Glaze over the top

Teriyaki Ginger Salmon Marinade

Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.

Teriyaki Halibut With Brown Butter & Pineapple

an. Combine 2/3 cup teriyaki marinade & sauce and pineapple juice

Teriyaki Meatball Appetizers

Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.

Thai Teriyaki Bbq Chicken Kabobs

Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.
Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.
Skewer the items in the order of chicken, onion, then bell pepper.
Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.
Serve with Kikkoman Thai Style Chili Sauce.

Teriyaki Beef With Pepper And Sweet Onion

In a medium bowl add teriyaki glaze and oil and mix

Grilled Teriyaki Corn On The Cob(China)

Remove husk from corn.
Lay each ear of corn on a piece of foil large enough to wrap around it.
Brush lightly with teriyaki baste and glaze.
Wrap foil around corn and seal edges.
Cook on a grill for 20-30 minutes or until corn is tender.
Turn frequently.
(Or bake on a baking sheet at 325F for 30 minutes, turn 1 time.)

Crock Pot Ginger Teriyaki Pork Chops

Mix Kikkoman Teriyaki sauce, brown sugar and ginger together.
Place chops in crock pot.
Pour sauce over the chops.
Cook on low for 7 hours.
(edited d/t great reviews:).

Teriyaki Broccoli

Spray skillet with cooking spray, heat over medium-high heat. Add broccoli and garlic together. Saute, stirring pretty constantly for about 3-4 minutes.
Add the teriyaki sauce and sprinkle with pepper. Combine well. Stir and cook till desired doneness. I leave mine a good 10 minutes because I like my broccoli extra soft, but if you like yours with a crunch still, only cook it a couple more minutes.

Marinated Grilled Salmon With Avocado And Stone Fruit Salsa

For salsa, gently toss together all ingredients with salt and pepper to taste.
Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
Preheat your grill for about 10 to 15 minutes.
Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
Top with Avocado and Stone Fruit Salsa.

Bento -- Teriyaki Chicken In A Hurry

one).
Baste chicken with teriyaki glaze, turning once and repeating

Romano'S Macaroni Grill Teriyaki Salmon With Spinach Orzo

inutes.
Ladle 2 oz teriyaki glaze over each salmon fillet

Teriyaki Rice

ushrooms are tender.
Add teriyaki and simmer until liquid is

Teriyaki Rosemary Beef Kabobs

Cut beef into 1-inch cubes.
Combine teriyaki sauce, mustard and rosemary; pour over beef and vegetables in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 2 hours, turning bag over occasionally.
Skewer beef and vegetables alternately onto bamboo skewers.
Grill 5 inches from hot coals 5 minutes on each side (for medium-rare), or to desired doneness.

Easy Teriyaki Kabobs

Pierce meat with a fork so marinade can penetrate. Combine teriyaki sauce and oil. Reserve 2 tablespoons in separate bowl. Pour remainder of marinade over meat cubes and marinate 1 hour, turning occasionally.
Thread meat on skewers alternating meat with vegetables and pineapple chunks. Place on grill 4 to 5 inches from heat and cook 15 minutes. Turn skewers and brush ingredients with reserved marinade, and cook to desired doneness.

Cedar Plank Teriyaki Salmon

Soak cedar plank for about 2 hours.
Marinate salmon for 2 hours in Yoshido's gourmet sauce or Kikkoman teriyaki sauce.
Heat grill to medium heat, leaving the center burner off.
Close grill and cook for about 10 minutes or until the meat flakes easily with a fork.
Top with a drizzle of gourmet or teriyaki sauce, chopped green onions and sesame seeds.
Enjoy!
Oh and if you get the chance, please tell me how you like it!

Easy 4 Ingredient Salmon Teriyaki

Preheat oven 375 degrees.
Place salmon fillet on large sheet of thick aluminum foil(or two sheets to add width).
Add sliced onions and garlic on salmon.
Gently pour teriyaki marinade/sauce on top.
Pull up sides of aluminum foil to make a leak free packet.
Place salmon packet on baking sheet.
Cook for 35-45 minutes. Check by opening packet slightly (be careful, extremely hot steam!).
Cut into portions and serve.

Egg Rolls

minutes.
Add the Kikkoman Teriyaki sauce and bring to a

Ed'S Incredible Chicken

alt, black pepper, soy sauce, teriyaki marinade sauce and Dale's

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