Thai Teriyaki Bbq Chicken Kabobs - cooking recipe

Ingredients

Marinade:
1 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons garlic, crushed
2 teaspoons ground black pepper
2 teaspoons curry powder
Kabobs:
2 red bell peppers, cut into 2-inch pieces
2 onions, cut into 2-inch pieces
3 1/2 pounds chicken thighs, trimmed and cut into 2-inch pieces
Kikkoman Thai Style Chili Sauce (to serve)

Preparation

Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.
Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.
Skewer the items in the order of chicken, onion, then bell pepper.
Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.
Serve with Kikkoman Thai Style Chili Sauce.