Grilled Teriyaki Corn On The Cob(China) - cooking recipe

Ingredients

Fresh corn on the cob
Kikkoman Teriyaki Baste and Glaze or Kikkoman Teriyaki Baste and Glaze with honey pineapple

Preparation

Remove husk from corn.
Lay each ear of corn on a piece of foil large enough to wrap around it.
Brush lightly with teriyaki baste and glaze.
Wrap foil around corn and seal edges.
Cook on a grill for 20-30 minutes or until corn is tender.
Turn frequently.
(Or bake on a baking sheet at 325F for 30 minutes, turn 1 time.)