Bento -- Teriyaki Chicken In A Hurry - cooking recipe

Ingredients

2 cups long grain brown rice
4 boneless skinless chicken breasts
12 ounces fresh broccoli and cauliflower mix (with carrots)
6 ounces kikkoman teriyaki baste and glaze, with honey and pineapple

Preparation

Steam rice accoring to directions for your steamer. (I use a Krups with multiple bastes so 3/4 way through I can add my veggie basket to steam).
As rice steams half way through time, grill your chicken breasts.
When rice is 3/4 of the way cooked, steam your vegetables (at this point, chicken should be almost done).
Baste chicken with teriyaki glaze, turning once and repeating.
Remove from heat and allow meat to rest for 5 minutes.
Plate rice, vegetables and sliced chicken breast.
Drizzle additional teriyaki sauce as desired.
Enjoy!