Cedar Plank Teriyaki Salmon - cooking recipe

Ingredients

1 1/2 lbs salmon fillets
1 cedar plank
1 1/2 cups Yoshida gourmet sauce
1 tablespoon sesame seeds
2 cups green onions (chopped)

Preparation

Soak cedar plank for about 2 hours.
Marinate salmon for 2 hours in Yoshido's gourmet sauce or Kikkoman teriyaki sauce.
Heat grill to medium heat, leaving the center burner off.
Close grill and cook for about 10 minutes or until the meat flakes easily with a fork.
Top with a drizzle of gourmet or teriyaki sauce, chopped green onions and sesame seeds.
Enjoy!
Oh and if you get the chance, please tell me how you like it!