Romano'S Macaroni Grill Teriyaki Salmon With Spinach Orzo - cooking recipe

Ingredients

4 salmon fillets (2 lbs total)
1 ounce canola oil
1 ounce soy sauce
8 ounces teriyaki sauce (Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple)
8 ounces orzo pasta, precooked
2 garlic cloves, minced
2 tablespoons olive oil, combined with garlic
1/2 cup red bell pepper, diced
1/3 cup parmesan cheese
8 ounces spinach, julienned

Preparation

~Salmon~.
Dip salmon in soy sauce, then the oil and place the salmon on hot grill silver side up.
Grill salmon evenly until done, approximately 6-7 minutes.
Ladle 2 oz teriyaki glaze over each salmon fillet while still on the grill.
~*Orzo*~.
Precook 8 ounces dry orzo. In a hot saute pan, add olive oil and garlic, red bell peppers and hot precooked orzo. Saute for approximately one minute. Sprinkle Parmesan cheese and stir.
Remove pan from heat and add spinach. Toss for approximately three seconds until spinach is incorporated but is not wilted.
Place spinach and orzo on plate, then add salmon and additional teriyaki glaze if desired.