In a large stock pot, simmer kielbasa and potatoes (or hash browns) in water enough to cover for 15 minutes. Drain.
For sauce:.
Melt butter in a medium sauce pan. Remove from heat and stir in flour. Return to heat and add milk. Cook until thick.
Add shredded cheese and spices. Stir until cheese is melted.
Transfer kielbasa, potatoes, broccoli and sauce to a large, greased casserole dish. Stir gently. Sprinkle with breadcrumbs.
Bake at 350 degrees for 45-50 minutes.
uttered casserole dish.
In a large skillet brown the kielbasa over
Cut kielbasa into 1/4-inch slices.
Mix remainder of ingredients together.
Pour mixture first into 2-liter size casserole dish.
Layer kielbasa on top in carpet-like fashion. Bake 1 hour at 350\u00b0, uncovered.
Prepare mashed potatoes.
Slice kielbasa and partially cook broccoli and grated cheese.
Alternate sliced kielbasa, broccoli and grated cheese to fill casserole dish 3/4 full.
Salt and pepper to taste.
Put mashed potatoes on top.
Bake at 350\u00b0 for 1 hour or until warmed.
Slice kielbasa thin.
Saute onions and kielbasa in a little shortening.
In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
Repeat with the other half of the ingredients.
Bake, covered, in a 325 degree oven for 1 hour.
Serve it with mashed potatoes, glazed carrots and homemade applesauce.
Grate cheese and reserve.
Dice onion.
Cut kielbasa into 1/2-inch slices.
Cook macaroni according to package directions and drain well.
Mix together the cooked macaroni, onion, tomatoes and kielbasa.
Grease a 2-quart casserole and put in a layer of cheese, layer of macaroni and kielbasa mix; repeat, ending with a layer of cheese on top.
Add milk to 1 inch below edge of dish. Sprinkle with paprika, if desired.
Bake at 350\u00b0 for 45 minutes. Serves 6.
Slice kielbasa up in 1/2-inch slices (bite-size).
Saute in skillet until brown.
Drain kielbasa.
Set aside.
Slice potatoes very thin.
Layer some potatoes on bottom of big casserole dish, then add some meat and 1 can soup.
Keep layering potatoes, meat, soup and potatoes.
Should cover meat on top.
Add 3rd can of soup to top.
Bake at 400\u00b0 for about 1 1/2 hours or until potatoes are soft.
Stir every 1/2 hour.
Brown kielbasa for 2 to 3 minutes on each side, then boil for 20 minutes.
Drain sauerkraut.
In a large pot, add 2 to 3 cups of water, whole potatoes, diced onions, 2 to 3 tablespoons of sugar, grated apples, salt and pepper.
Bring to boil, then simmer for 45 minutes.
Drain.
Cut potatoes into chunks.
Slice kielbasa into bite size pieces.
Assemble into a large casserole dish and bake at 350\u00b0 for 45 minutes.
owl.
Peel casing from kielbasa if necessary. Cut
into
Put sliced potatoes in casserole dish, then add sliced kielbasa on top.
Heat soup and water.
Add cheese to soup until orange.
The more cheese the better.
ake pan; top with diced kielbasa and diced egg. Season mixture
In saucepan melt margarine and stir in flour.
Cook the roux, stirring for a minute, then gradually add milk, stirring until the sauce begins to thicken.
Stir in salt and pepper and set aside. Grease 3-quart casserole.
Spread 1/3 of the potato slices on the bottom, then 1/2 of the onions, followed by 1/2 of the cabbage and 1/2 of the kielbasa in layers over potatoes.
Add 1/3 of the sauce. Repeat the layers, ending with potatoes.
Add the rest of the sauce.
Cover the casserole and bake at 350\u00b0 for 1 hour and 15 minutes.
Parboil kielbasa for a few minutes before slicing to remove some of the fat.
Melt grape jelly in pan then add can of chili and slices of kielbasa.
Simmer for about 30 minutes.
Cook macaroni as directed on package.
Drain.
Mix with soup, broccoli and kielbasa and shredded Cheddar.
Place in casserole dish.
Cover and bake at 350\u00b0 for 20 to 30 minutes.
Let stand 10 minutes before serving.
Preheat oven to 400\u00b0F.
Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
Add kielbasa, top with cheese and bake for 15 minutes.
Place biscuits on top and bake 13-15 minutes more.
Preheat oven to 400\u00b0. Core and seed peppers. Cut in 1 1/2 inch pieces. Place in large bowl. Cut onions in thin wedges; add to bowl. Quarter potatoes; add to bowl. Peel casing from kielbasa if necessary. Cut into 1/2 inch slices and add to bowl. Sprinkle with salt and pepper; toss with oil. Transfer mixture to shallow 1/2-quart baking dish or small roaster. Cover with lid or aluminum foil. Bake for 45 minutes. Remove and place cream into casserole. Return to oven for 5 to 10 minutes.
Mix all ingredients but potatoes, kielbasa and cheese in microwave pan.
Cook 3 minutes on High.
Stir and continue cooking on Medium heat until thick.
Add potatoes and continue cooking until potatoes are almost done.
Add kielbasa and cook an additional 5 minutes.
Top with cheese and serve.
Boil kielbasa in water with vinegar for 5 minutes. In a greased deep dish, layer onions, potatoes and bell pepper.
Also salt and pepper to taste. Add 1/2 cup water. Sprinkle top with paprika.
Lay kielbasa on top and cover tightly.
Bake for 1 hour at 350\u00b0.
Uncover and bake another 1/2 hour.
Lightly grease a 2-quart baking dish. Brown and drain kielbasa in a large skillet. Stir in onion and garlic, then tomatoes. Cover and simmer over low heat 10 minutes or until onion is tender. Add remaining ingredients.
Stir to mix.
Transfer to baking dish. Bake, covered, at 350\u00b0 for 30 minutes until hot and blended. Serves 4.
Put all ingredients into large bowl and stir until all coated. Transfer into 1 1/2-quart casserole dish. Cover with lid or aluminum foil. Bake at 400\u00b0 for 55 minutes.