Potato Kielbasa Casserole - cooking recipe

Ingredients

1 Tbsp. margarine
2 Tbsp. flour
2 c. skim milk
1/4 tsp. salt
1/4 tsp. black pepper
4 large potatoes, peeled and sliced thin
1 large onion, sliced thin
2 c. or more shredded cabbage
1/2 lb. kielbasa, sliced thin

Preparation

In saucepan melt margarine and stir in flour.
Cook the roux, stirring for a minute, then gradually add milk, stirring until the sauce begins to thicken.
Stir in salt and pepper and set aside. Grease 3-quart casserole.
Spread 1/3 of the potato slices on the bottom, then 1/2 of the onions, followed by 1/2 of the cabbage and 1/2 of the kielbasa in layers over potatoes.
Add 1/3 of the sauce. Repeat the layers, ending with potatoes.
Add the rest of the sauce.
Cover the casserole and bake at 350\u00b0 for 1 hour and 15 minutes.