Macaroni-Kielbasa Casserole - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese
1/2 lb. macaroni (2 c. dry)
1 medium onion
1 lb. pkg. kielbasa sausage
1 lb. can tomatoes with juice
milk
paprika

Preparation

Grate cheese and reserve.
Dice onion.
Cut kielbasa into 1/2-inch slices.
Cook macaroni according to package directions and drain well.
Mix together the cooked macaroni, onion, tomatoes and kielbasa.
Grease a 2-quart casserole and put in a layer of cheese, layer of macaroni and kielbasa mix; repeat, ending with a layer of cheese on top.
Add milk to 1 inch below edge of dish. Sprinkle with paprika, if desired.
Bake at 350\u00b0 for 45 minutes. Serves 6.