Potato, Pepper And Kielbasa Casserole - cooking recipe

Ingredients

2 large sweet peppers (red and/or green)
2 medium size onions
1 lb. small red skinned potatoes (about 8)
12 oz. kielbasa
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. olive oil
1/2 c. heavy cream
chopped parsley for garnish

Preparation

Core and seed peppers; cut in 1 1/2-inch pieces.
Place in large bowl.
Cut onions in thin wedges; add to bowl.
Halve potatoes;
add
to
bowl.
Peel casing from kielbasa if necessary. Cut
into 1/2-inch thick slices; add to bowl.
Sprinkle with salt and
pepper;
toss
with
oil.
Transfer mixture to shallow 1 1/2 quart casserole dish.
Cover with lid or aluminum foil.
Bake
35 minutes.
Stir in cream, cover and bake 10 minutes more until bubbly and oil and cream have come together.
Sprinkle with parsley if desired.
Bake in 400\u00b0 oven for 55 minutes.