Kielbasa Casserole - cooking recipe

Ingredients

2 or 3 rings kielbasa, sliced
1 jar (18 oz.) grape jelly
1 can chili (no beans)

Preparation

Parboil kielbasa for a few minutes before slicing to remove some of the fat.
Melt grape jelly in pan then add can of chili and slices of kielbasa.
Simmer for about 30 minutes.