Kielbasa Casserole - cooking recipe

Ingredients

1 pkg. kielbasa or Polish sausage
8 to 10 potatoes
3 cans golden mushroom soup or cream of mushroom or cream of celery

Preparation

Slice kielbasa up in 1/2-inch slices (bite-size).
Saute in skillet until brown.
Drain kielbasa.
Set aside.
Slice potatoes very thin.
Layer some potatoes on bottom of big casserole dish, then add some meat and 1 can soup.
Keep layering potatoes, meat, soup and potatoes.
Should cover meat on top.
Add 3rd can of soup to top.
Bake at 400\u00b0 for about 1 1/2 hours or until potatoes are soft.
Stir every 1/2 hour.