Kielbasa Casserole - cooking recipe

Ingredients

1 lb kielbasa or 1 lb smoked sausage
1 (16 ounce) can sauerkraut, drained
1/4 cup dark brown sugar
2 medium onions, sliced

Preparation

Slice kielbasa thin.
Saute onions and kielbasa in a little shortening.
In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
Repeat with the other half of the ingredients.
Bake, covered, in a 325 degree oven for 1 hour.
Serve it with mashed potatoes, glazed carrots and homemade applesauce.