Kielbasa Casserole - cooking recipe

Ingredients

2 to 3 lb. kielbasa
5 medium Idaho potatoes, sliced
1 bell pepper, chopped
2 onions, chopped
salt to taste
pepper to taste
paprika to taste

Preparation

Boil kielbasa in water with vinegar for 5 minutes. In a greased deep dish, layer onions, potatoes and bell pepper.
Also salt and pepper to taste. Add 1/2 cup water. Sprinkle top with paprika.
Lay kielbasa on top and cover tightly.
Bake for 1 hour at 350\u00b0.
Uncover and bake another 1/2 hour.